ready, set, blog
Whatever. I havent set foot on this site for quite a while. What's new to those who dont follow. Ill tell you. Maybe not. Too much to tell. We'll do little bits at a time. Right now, I can tell you I am enjoying a nice bottle of Delille cellars 06 syrah. And I am a lightweight so it only takes a couple glasses of this one to hit me. This pic is from Paul's epic pig roast. Started cooking the pig at 7am. Started drinking PBR at 9am at breakfast. Drove my first jet ski at almost 60mph! FYI, that is smoking fast on the water. Ate WAY too much pork. I actually layed down after that picture to try and alliviate the discomfort but it didnt work. The only consolation is that I wasnt the most pickled person there. That goes to the girl behind me, MJ, who impressed all with her apparent consumption. Life goes on as a chef. Goes even nicer with a night off.
posted by craigerific @ 9:53 PM
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a page about my life, food, wine, bikes, incorrect grammar, likes and dislikes, and worldwide views other than my own.